Aashi Chem

What is Wheat Gluten ?
It is also known as Vital Wheat Gluten, a natural food protein, is the water-insoluble complex protein fraction separated from wheat flours. Wheat Gluten is used in the bread industry to supplement the gluten proteins already naturally present in flour and subsequent dough. 

Wheat Gluten properties:

• Increased dough strength
• Better gas retention and elasticity, which gives products good structure and uniform shape to bread
• Better water absorption and retention, improving yield, product softness and extending shelf life of bread
• Enhanced flavor

The addition of gluten to the dough provides the elasticity needed so that the buns retain a uniform shape when filled.

Gluten can also be a useful ingredient in products other than bakery products, as the following examples highlight:

• Batter: Ensuring a durable adhesion of batter crusts to foods is a quality problem, especially in frozen foods. Using a dusting of gluten powder before applying the batter vastly improves the adhesion in both hot and cold temperatures and the results are comparable to (more expensive) egg. The gluten also assists with food moisture as the product is better sealed and the surface crust that results is crispier and more appealing.
• Pasta: Pasta manufacturers prefer to use semolina made from Durum wheat as it produces better quality pasta. However the addition of gluten to semolina made from other wheat varieties can improve their suitability for pasta doughs.

Citric Acid Description :

We have Citric Acid Monohydrate 

Citric acid monohydrate is a crystalline form of citric acid, a weak organic acid naturally found in citrus fruits. It's widely used as a food additive, preservative, and cleaning agent. Chemically, it's represented as C₆H₈O₇·H₂O, with the anhydrous form being C₆H₈O₇. 

Citric acid is a naturally occurring acid found in citrus fruits like lemons, oranges, and grapefruits. It's a weak organic acid with a characteristic sour taste and is widely used in various industries, including:

1. Food and beverages: Preservative, flavor enhancer, and pH regulator.

2. Pharmaceuticals: Excipient, pH adjuster, and antioxidant.

3. Cosmetics: pH balancer, antioxidant, and skin care agent.

4. Cleaning agents: Descaling agent, rust remover, and disinfectant.

Product Description:
Sodium Aluminium Sulphate is the inorganic compound with the chemical formula. Also known as soda alum, sodium alum, or SAS, this white solid is used in the manufacture of baking powder and as a food additive.

Properties: White crystal or power, soluble in water, acidic property appeared in aqueous solution.

Also known as Aluminum Sodium Sulfate, Soda Alum, SAS etc.

It is mainly used as Baking Powder in Food Industry.

It is used in Cakes, Premixes, Muffins and Biscuits.

Soil pH Control

Confectionaries

Citric Acid Description :

We have Citric Acid Monohydrate 

Citric Acid Anhydrous is a white, crystalline, odorless powder that is the anhydrous (water-free) form of citric acid. It's a weak organic acid, commonly found in citrus fruits, and is widely used in food, beverages, pharmaceuticals, and technical applications. 

Citric acid is a naturally occurring acid found in citrus fruits like lemons, oranges, and grapefruits. It's a weak organic acid with a characteristic sour taste and is widely used in various industries, including:

1. Food and beverages: Preservative, flavor enhancer, and pH regulator.

2. Pharmaceuticals: Excipient, pH adjuster, and antioxidant.

3. Cosmetics: pH balancer, antioxidant, and skin care agent.

4. Cleaning agents: Descaling agent, rust remover, and disinfectant.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade.

Product Description:
Fumaric acid is an organic compound with the formula C₄H₄O₄. A white solid, fumaric acid occurs widely in nature. It has a fruit-like taste and has been used as a food additive. Its E number is E297. The salts and esters are known as fumarates.

Liquid Glucose Description:

Liquid glucose , also known as glucose syrup, is a sweet, viscous liquid derived from starch, typically cornstarch or wheat starch. It's commonly used in food and pharmaceutical industries as a:

1. Sweetener: Adds sweetness without crystallizing.

2. Humectant: Retains moisture, preventing drying out.

3. Thickener: Enhances texture and viscosity.

4. Stabilizer: Prevents sugar crystallization.

Liquid glucose is used in various products, such as:

1. Baked goods

2. Canned fruits

3. Desserts

4. Ice cream

5. Pharmaceuticals (e.g., cough syrups)

6. Energy drinks

Trisodium citrate has the chemical formula of Na₃C₆H₅O₇. It is sometimes referred to simply as "sodium citrate", though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor, and is a mild alkali.

Definition:

• Trisodium Citrate occurs as two forms: The crystal form (dihydrate) called Trisodium Citrate (crystal) and the anhydrous form called Trisodium Citrate(anhydrous).

Instruction for Use:

• Dissolve required amount into a small volume of must. Add to bulk of must prior to fermentation and stir well.

Mixtures with other acids :

• Trisodium citrate anhydrous can be mixed in any ratio with other acids without lump forming. It is freely soluble in water and practically insoluble in ethanol (96%).
• Tri-sodium citrate is only added to raise the pH if necessary after all acid has been added - whether natural acid from the fruit or added acid in the form of Tartaric acid, citric acid, or malic acid, etc.

Main Functions:
Food/Beverages

• Controls pH
• Regulates tartness together with citric acid
• Chelates trace metal ions
• Complexes calcium ions in cheese
• Modifies or enhances flavour
• Imparts flexibility to cheese slices
• Provides uniform melt-down characteristics
• Slows down gelling action in pectin jellies
• Stabilizes whipped cream
• Aids flavour development in cheese
• Stabilizes colour in meat
• Prevents formation of phosphate "whiskers" on meat surface
• Used as an anticoagulant agent in meat industry.

Pharmaceuticals

• Chelates calcium
• Buffers pH
• Maintains stability of active ingredients
• Reduces astringency
• Acts as antiplaque and anticoagulant agent
• Acts as blood and urine alkalizer
• Cleaners/Detergents
• Substitutes phosphates

• Reacts with other chemicals

• Is rapidly biodegradable

Industrial Applications

• Provides a bright plate in alkaline baths

• Acts as sequestering agent in metal plating

• Acts as component of printing plate emulsions in photo chemicals

• Adjusts pH and forms metallic complexes in photo chemicals

• Acts as nucleating or blowing agent in polymers/plastics production

• Acts as pigment dispersant in pigment slurries

• Lowers viscosity and improves stability in pigment slurriesLowers viscosity and improves stability in pigment slurries

Tert-butylhydroquinone is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.

Our company is the foremost in offering Tert Butylhydroquinone, CAS No. 1948-33-0, C10H14O2, which is widely used as a Antioxidants in Food Industry, Pharmaceutical, Rubber and Textile manufacturing along with other uses. Get best price of 25 Kg Bag of >99% pure Tert-butylhydroquinone 

With the help of our professionals, we are offering our clients a broad grade of Tomato Powder that forms a vital part of our cuisines. Known for rich taste and several health benefits, this spice is highly demanded among the clients. Offered spice is processed in hygiene environment at our highly automated processing unit. Further, we offer this grade of spice at very affordable prices to the clients. 

Feature:

• Natural color
• Pure
• Safe to consume

Product Description:
Calcium propionate (also known as E282) is the calcium salt of propanoic acid. It is used as a food preservative and is commonly found in commercial bread and other baked goods. However, it can also be found in processed meat, whey, and other dairy products. We have carved a niche amongst the most trusted names in this business, involved in offering supreme quality range of Calcium Propionate. This Calcium Propionate is extensively used in different industrial and commercial places for various applications. As per the demands of our clients, we are offering this product in different packaging.

Features:

• Excellent composition
• Attractive packaging
• At par with industry standards

Sodium sulfite is a soluble sodium salt of sulfurous acid with the chemical formula Na SO. It is used as a preservative to prevent dried fruit from discoloring & also used in photographic applications. We provide a wide range of pure Sodium Sulphite Anhydrous, which is produced from the reliable chemicals. We have firmly positioned ourselves as one of the major sodium sulphite manufacturers and suppliers, based in India.

Product Function:

• Sodium Sulphite is primarily used in pulp and paper industry. Also it is used in several other applications as oreflotation, oil recovery, food preservatives, boil treatment, iron exchange, fire, pesticide controller, in making dyes, detergents and in textile industries.

• Leather Treatment Photograph Specialty Chemicals Dye & Intermediates
• Effluent Treatment Metal Cleaning Chemical Pharmaceutical
• Industry Laboratory Chemicals Textile Industry Oil Field Chemicals
• Paper Mills Agro Industry.

Sorbitol Liquid Description :

Sorbitol liquid is a sweet, viscous liquid derived from sorbitol, a sugar alcohol used as a sweetener in various food products, pharmaceuticals, and cosmetics. It's commonly used in:

1. Food industry: As a sweetener, humectant, and texture modifier in products like candies, chocolates, baked goods, and beverages.

2. Pharmaceuticals: As a solvent, sweetener, and stabilizer in cough syrups, elixirs, and other liquid medications.

3. Cosmetics: In skincare products, toothpaste, and mouthwashes due to its moisturizing and antibacterial properties.

Product Description:
Soya Lecithin Liquid A natural phospholipid from soybean, Liquid Soy Lecithin is an emulsifying agent that helps fat and water stay together. It is often added to foods, such as chocolate, cheese, margarine, and salad dressing. It has health benefits such as reducing cholesterol level.

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several culinary uses. Onion powder can also be homemade. Onion salt is a spice preparation using dried onion and salt as primary ingredients.

Product Description:
It is also known as Disodium Pyrophosphate.
Sodium Acid Pyrophosphate is an inorganic compound consisting of sodium cations and pyrophosphate anion. It is a white, water-soluble solid that serves as a buffering and chelating agent, with many applications in the food industry.

Features:

• Safe packaging
• Balanced composition
• Elevated shelf life
• As per standard quality

Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH₃CH=CH−CH=CH−CO₂K.

It is a white salt that is very soluble in water.

It is primarily used as a food preservative (E-202).

Potassium sorbate is effective in a variety of applications including food and personal care products.

We offer crystalline and powder form of Soda Ash.

Soda Ash Uses:
Soda Ash as a food additive is used as an acidity regulator, anti-caking agent, raising agent and stabilizer. Also known as Sodium Carbonate or Calcined Soda.

• Glass.
• Chemical industry.
• Soap and detergent.
• Paper.
• Flue gas treatment.
• Water and waste water treatment.

Product Description:
Xanthan Gum, which is made mainly from starch, is a high molecular weight polysaccharide produced by fermentation with Xanthomonas Campestris under the conditions of special nutrient medium, pH, O2 – supply and temperature, then precipitated, dried and milled into white-like or light-yellow free-flowing powder. Xanthan gum can be widely used in more than twenty industrial fields, such as food, pharmaceutical, fine chemical, agriculture, oil drilling and exploitation and so on.
Compared with other kinds of colloids, xanthan gum has many advantages.

• Outstanding viscosity-enhancing property and solubility in water.
• Xanthan gum can be widely used as salt/acid resistant thickener, high efficient suspension agent and emulsifier, high viscosity filling agent in various food and beverage.

• In food industries
• Pharma & Chemical Industries
• Oil Drilling Industries

• Purity
• Dynamic performance
• Premium quality

Product Descripton:
Aspartame is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages.
Aspartame is a methyl ester of the aspartic acid/ phenylalanine dipeptide. 

• Aspartame has the ability to intensify and extend fruit flavors, such as cherry and orange, in foods and beverages. For example, aspartame makes chewing gum taste sweet up to four times longer than sugar-sweetened gum.
• Aspartame can reduce or replace the sugar and calories in foods and beverages while maintaining great taste. Thus aspartame offers one simple step to help people move closer to achieving a more healthful diet.

Sorbic Acid Desciption:

Sorbic acid is a nutaral organic compound that is used as food preservative to inhibit the growt of molds, yeast and bacteria.
It's also used in processed meats as an alternative to nitrites. Sorbic acid is colorless and slightly soluble in water.

Sorbic Acid is useful in food industry as a preservative and can be mixed in various items and delicacies for the purpose of saving these from contamination for long.

Features:

• Non adulterated
• Organic
• Safe to consume

Product Description:
Sodium Saccharin is an artificial sweetener with effectively no food energy. It is about 300–400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations.
It is used in Food & pharmaceutical industries.
We are a leading contract manufacturer of Sodium Saccharin from past many years.
Moreover, these products are tested on various parameters too. Our products are widely appreciated in the industry due to its fine quality and reliability. Our customers can attain this product from us in no time constraint and in a timely manner.
Uses:
In addition to carbonated diet drinks, saccharin is used to sweeten low-calorie candies, jams, jellies, and cookies. It's also used in many medicines. Saccharin can be used similarly to table sugar to sprinkle onto food, such as cereal or fruit, or used as a sugar substitute in coffee or when baking

Product Description:
TVP is rich in taste, this vegetable protein has high nutritional value and broadly used in the making of snacks, dishes and curries. In order to maintain its purity and freshness, this vegetable protein is hygienically packed in appropriate packaging grades.

Features:

• Natural in taste
• Fresh and pure
• Hygienically processed

• No foreign particles
• Safely packed
• Long shelf life